Ask an expert: Which parts of Alfalfa are edible to humans?

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Ask an expert: Which parts of Alfalfa are edible to humans?

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Alfalfa sprouts image

Expert opinion from Hannah Purtle

Bachelor of Nutrition and Dietetics · 1 years of experience · Australia

The edible parts of alfalfa are the leaves and young shoots/sprouts. Alfalfa sprouts are commonly added to salads, sandwiches and stir fry to add flavour and texture. 

Reference: Story by Marcelli F. Chagas, Livia Dickson Chen, Cassia D Muller, Carolina Castro, Hannah Purtle • Tuesday

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