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Ask A Nutrition Professional: How Do I Prepare Yellow Squash?

Expert opinion from Cassia D Muller

Bechelor in Nutrition · 2 years of experience · Brazil

Roasted (or Baked) – Cut in half, slice or cut into pieces. Brush with olive oil and season with salt. Bake at 400-degrees for 20-25 minutes or until tender. Throw some other veggies on there to make a delicious roasted vegetable medley. Sautéed – Slice or cut into smaller pieces and sauté in butter over medium-high heat for 10-15 minutes or until tender. Season with salt or seasoning (see ideas below). Grilled – Cut into thick slices or wedges. Brush with vegetable oil and grill for 5 minutes per side or until tender. Season with salt with each turn. Air Fried – Brush with olive oil and sprinkle with salt. Air fry at 375-degrees for 8 minutes, flipping half-way through. Season more after flipping if needed.

Expert opinion from Ledyan Ledyan

Master's degree Medicinal plants and functional food/Bachelor's degree Nutrition · 4 years of experience · Indonesia

Yellow squash is rich in nutrients such as potassium, antioxidants and vitamins that are good for the body. The skin is difficult to peel but there are different methods to get around it. You can steam or boil them and eat them directly. Roasting them inside the oven also makes a great lunch and dinner.

Expert opinion from Mariana Brkic

Yellow squash has to be washed before consuming. There is no need to peel it as its thin skin contains a rich amount of nutrients and is also a good source of fiber. Yellow squash can be eaten cooked or raw. Cooked yellow squash is easier to digest for the body.

Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors or nutritionists and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns. Medical advice varies across region. Advice from professionals outside your region should be used at your own discretion. Or you should contact a local health professional.

Story by Cassia D Muller, Ledyan Ledyan, Mariana Brkic : Microsoft Health